The following items are included in this kit for a total of 120 servings:

• Multi-Grain Cereal (28)

Multi-Grain Cereal INGREDIENTS Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Serve with cold milk. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 5 serve = 16.9 oz. 480 grams GMO Free Vegetarian No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol High in Fiber Sodium Free

• Oatmeal with Brown Sugar (32)

Oatmeal INGREDIENTS Oats, Sugar, Molasses Solids. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve ALLERGENS None ADDITIONAL INFORMATION Net Weights 5 serv. = 19.0 ounces 540 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol High in Fiber No Sodium

• Strawberry Creamy Wheat (28)

Strawberry Creamy Wheat INGREDIENTS Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For 1 serving add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 5 serv. = 15.7 ounces 475 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Contains Real Juice Low in Fat No Cholesterol Low in Sodium

• Old Fashioned Pancake Mix (32)

Pancakes INGREDIENTS Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1) Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. 2) Add more water until desired consistency is reached. 3) Pre-heat oiled skillet/griddle to 375 degrees F. 4) Cook pancakes 1 – 1 ½ minutes per side until golden brown. ALLERGENS Wheat, Milk, Eggs ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 400 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat

The following items are included in this kit for a total of 120 servings:

• Italian Pasta with Marinara (4)

Italian Pasta with Marinara INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 12.0 ounces 342 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+F/AYE No Trans Fats Low in Fat Low in Cholesterol Good Source of Fiber

• Pasta Alfredo (4)

Pasta Alfredo INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 2 servings - Bring 3 cups of water to boil. Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 376 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Pasta Primavera (8)

Pasta Primavera INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 4 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.9 ounces 395 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Enchilada, Beans and Rice (4)

Enchilada, Beans and Rice INGREDIENTS Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. 2 servings - Bring 3 1/4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 13.0 ounces 369 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Cholesterol

• Stroganoff (4)

Stroganoff INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. ALLERGENS Wheat, Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. =11.8 ounces 336 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Cheese and Broccoli Bake (4)

Cheese and Broccoli Bake INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Broccoli, Tomatoes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Sea Salt, Garlic, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Lactic Acid, Xanthan Gum, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 7.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 20 minutes, stirring often. 2 servings - Bring 3 3/4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/8 cups). Lower heat – simmer 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.4 ounces 382 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Good Source of Fiber Low in Cholesterol

• Hawaiian Style Sweet 'n Sour (4)

Hawaiian Style Sweet 'n Sour INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 11.4 ounces 324 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Chicken A La King (4)

Chicken A La King INGREDIENTS Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 14.6 ounces 414 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Vegetable Rotini Pasta (4)

Vegetable Rotini Pasta INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 401 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Chili Mac (4)

Chili Mac INGREDIENTS Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.0 ounces 402 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• Macaroni and Cheese (4)

Macaroni and Cheese INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weight 4 serv. = 15 .3 ounces 433 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Cheese and Broccoli Soup Mix (4)

Cheese and Broccoli Soup Mix INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weight 4 serv. = 9.35 ounces 265 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Cheesy Potato Soup Mix (4)

Cheesy Potato Soup INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. = 11.8 ounces 335 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Creamy Potato Soup Mix (4)

Creamy Potato Soup INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide) Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights   4 serv. = 11.09 ounces    314 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Creamy Vegetable and Rice Soup Mix (4)

Creamy Vegetable and Rice Soup Mix INGREDIENTS Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights      4 serv. = 10.5 ounces     299 grams  Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol

• Spicy Corn Chowder Soup Mix (4)

Spicy Corn Chowder INGREDIENTS : Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Natural Flavor, Natural Color, Spices, Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 ½ cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 10.2 ounces 290 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG No Trans Fats No Cholesterol

• Southwestern Soup Mix (4)

Southwestern Soup Mix INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), , Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Food Starch-Modified, Mirepoix Powder (Vegetables (Onion, Carrot, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Sea Salt, Sugar, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15-20 minutes, stirring often. 4 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (1 cup). Lower heat – simmer 15-20 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 9.15 ounces 259 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Classic Chili Mix (4)

Classic Chili Mix INGREDIENTS Pre-cooked Pinto & Kidney Beans, Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 12.7 ounces 360 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• White Bean Chili Mix (4)

White Bean Chili Mix INGREDIENTS Pre-cooked Beans (Great Northern, Pinto), Food Starch-Modified, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Lime Juice Powder, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add 1 lb. protein if desired. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add ½ lb. protein if desired. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 379 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Fat No Cholesterol

• Multi-Grain Cereal (8)

Multi-Grain Cereal INGREDIENTS Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Serve with cold milk. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 5 serve = 16.9 oz. 480 grams GMO Free Vegetarian No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol High in Fiber Sodium Free

• Oatmeal with Brown Sugar (12)

Oatmeal INGREDIENTS Oats, Sugar, Molasses Solids. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve ALLERGENS None ADDITIONAL INFORMATION Net Weights 5 serv. = 19.0 ounces 540 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol High in Fiber No Sodium

• Strawberry Creamy Wheat (12)

Strawberry Creamy Wheat INGREDIENTS Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For 1 serving add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 5 serv. = 15.7 ounces 475 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Contains Real Juice Low in Fat No Cholesterol Low in Sodium

• Old Fashioned Pancake Mix (8)

Pancakes INGREDIENTS Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1) Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. 2) Add more water until desired consistency is reached. 3) Pre-heat oiled skillet/griddle to 375 degrees F. 4) Cook pancakes 1 – 1 ½ minutes per side until golden brown. ALLERGENS Wheat, Milk, Eggs ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 400 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat

The following items are included in this kit for a total of 183 servings:

• Italian Pasta with Marinara (1)

Italian Pasta with Marinara INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 12.0 ounces 342 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+F/AYE No Trans Fats Low in Fat Low in Cholesterol Good Source of Fiber

• Pasta Alfredo (1)

Pasta Alfredo INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 2 servings - Bring 3 cups of water to boil. Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 376 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Pasta Primavera (1)

Pasta Primavera INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 4 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.9 ounces 395 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Enchilada, Beans and Rice (1)

Enchilada, Beans and Rice INGREDIENTS Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. 2 servings - Bring 3 1/4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 13.0 ounces 369 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Cholesterol

• Stroganoff (1)

Stroganoff INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. ALLERGENS Wheat, Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. =11.8 ounces 336 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Cheese and Broccoli Bake (1)

Cheese and Broccoli Bake INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Broccoli, Tomatoes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Sea Salt, Garlic, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Lactic Acid, Xanthan Gum, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 7.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 20 minutes, stirring often. 2 servings - Bring 3 3/4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/8 cups). Lower heat – simmer 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.4 ounces 382 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Good Source of Fiber Low in Cholesterol

• Hawaiian Style Sweet 'n Sour (1)

Hawaiian Style Sweet 'n Sour INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 11.4 ounces 324 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Chicken A La King (1)

Chicken A La King INGREDIENTS Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 14.6 ounces 414 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Vegetable Rotini Pasta (1)

Vegetable Rotini Pasta INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 401 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Chili Mac (1)

Chili Mac INGREDIENTS Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.0 ounces 402 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• Macaroni and Cheese (1)

Macaroni and Cheese INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weight 4 serv. = 15 .3 ounces 433 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Cheese and Broccoli Soup Mix (1)

Cheese and Broccoli Soup Mix INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weight 4 serv. = 9.35 ounces 265 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Cheesy Potato Soup Mix (1)

Cheesy Potato Soup INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. = 11.8 ounces 335 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Creamy Potato Soup Mix (1)

Creamy Potato Soup INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide) Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights   4 serv. = 11.09 ounces    314 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Creamy Vegetable and Rice Soup Mix (1)

Creamy Vegetable and Rice Soup Mix INGREDIENTS Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights      4 serv. = 10.5 ounces     299 grams  Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol

• Spicy Corn Chowder Soup Mix (1)

Spicy Corn Chowder INGREDIENTS : Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Natural Flavor, Natural Color, Spices, Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 ½ cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 10.2 ounces 290 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG No Trans Fats No Cholesterol

• Southwestern Soup Mix (1)

Southwestern Soup Mix INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), , Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Food Starch-Modified, Mirepoix Powder (Vegetables (Onion, Carrot, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Sea Salt, Sugar, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15-20 minutes, stirring often. 4 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (1 cup). Lower heat – simmer 15-20 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 9.15 ounces 259 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Classic Chili Mix (1)

Classic Chili Mix INGREDIENTS Pre-cooked Pinto & Kidney Beans, Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 12.7 ounces 360 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• White Bean Chili Mix (1)

White Bean Chili Mix INGREDIENTS Pre-cooked Beans (Great Northern, Pinto), Food Starch-Modified, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Lime Juice Powder, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add 1 lb. protein if desired. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add ½ lb. protein if desired. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 379 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Fat No Cholesterol

• Multi-Grain Cereal (1)

Multi-Grain Cereal INGREDIENTS Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Serve with cold milk. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 5 serve = 16.9 oz. 480 grams GMO Free Vegetarian No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol High in Fiber Sodium Free

• Oatmeal with Brown Sugar (1)

Oatmeal INGREDIENTS Oats, Sugar, Molasses Solids. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve ALLERGENS None ADDITIONAL INFORMATION Net Weights 5 serv. = 19.0 ounces 540 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol High in Fiber No Sodium

• Strawberry Creamy Wheat (1)

Strawberry Creamy Wheat INGREDIENTS Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For 1 serving add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 5 serv. = 15.7 ounces 475 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Contains Real Juice Low in Fat No Cholesterol Low in Sodium

• Old Fashioned Pancake Mix (1)

Pancakes INGREDIENTS Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1) Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. 2) Add more water until desired consistency is reached. 3) Pre-heat oiled skillet/griddle to 375 degrees F. 4) Cook pancakes 1 – 1 ½ minutes per side until golden brown. ALLERGENS Wheat, Milk, Eggs ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 400 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat

• Mango Dices (1)

Mango Dices INGREDIENTS Dehydrated Mango (Mango, Sugar, Citric Acid, Sulfer Dioxide, FD&C Yellow #5 & #6). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Eat directly from pouch. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 5.92 ounces 168 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats Fat Free No Cholesterol Low in Sodium

• Banana Chips (1)

Banana Chips INGREDIENTS Banana, Coconut Oil, Sugar, Banana flavoring. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Eat directly from pouch. ALLERGENS Tree Nuts (Coconut) ADDITIONAL INFORMATION Net Weights 4 serv. = 9.00 ounces 255 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol Sodium Free

• Instant Mashed Potatoes (1)

Instant Mashed Potatoes INGREDIENTS Potatoes, Salt, Partially Hydrogenated Canola Oil, Mono and Di-glycerides, Artificial Color, Natural and Artificial Flavor. Freshness preserved with Sodium Bisulfite and BHT. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Mix contents of pouch with 6 cups boiling water. Potatoes need to be added all at once, stirring constantly until mixture begins to set (about 20 seconds). 2 servings - Mix ½ contents of pouch (1 cup) with 3 cups boiling water. Potatoes need to be added all at once, stirring constantly until mixture begins to set (about 20 seconds). ALLERGENS Dairy ADDITIONAL INFORMATION Net Weights 4 serv. = 9.88 ounces 280 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fat Cholesterol Free Good Source of Fiber

• Corn (1)

Corn INGREDIENTS Dehydrated Corn. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Add contents of package to 6 cups water. Cook on medium heat for 10 minutes. Drain excess water. Serve. 2 servings - Add ½ contents of package (2/3 cup) to 3 cups water. Cook on medium heat for 10 minutes. Drain excess water. Serve. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 5.64 ounces 160 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats Low in Fat Cholesterol Free Low in Sodium

• Parboiled Rice (1)

Parboiled Rice INGREDIENTS Rice. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 4.5 cups of water to a boil. Add contents of pouch. Stir once or twice. Cover tightly and cook over low heat until water is absorbed (about 25 minutes). Season to taste. 2 servings - Bring 2 1/4 cups of water to a boil. Add ½ package of rice (1 cup). Stir once or twice. Cover tightly and cook over low heat until water is absorbed (about 25 minutes). Season to taste. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 15 ounces 426 grams Vegetarian GMO Free Gluten Free No Trans Fat No MSG/I+G/AYE No Cholesterol Low in Sodium Fat Free

• Refried Beans (1)

Refried Beans INGREDIENTS Cooked and Dehydrated Pinto Beans, Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Bring 1 ½ cups of water to boil. Stir in 2 cups of beans. Cover and simmer 5 minutes. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 11.5 ounces 325 grams Vegetarian GMO Free Gluten Free No Trans Fat No MSG/I+G/AYE No Cholesterol Low in Fat High in Fiber

• Powdered Milk (1)

Powdered Milk INGREDIENTS Nonfat Dry Milk. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1 serving: Add 5 TBS of powder to 1 cup cold water. Stir vigorously. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Milk Net Weights 8 serv. = 7.62 ounces 216 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats Fat Free Low in Cholesterol

• Chocolate Milk (1)

Chocolate Milk INGREDIENTS Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Non-fat Dry Milk, Cocoa, Vanilla Powder (Nonfat Dry Milk, Sugar, Vanilla Extract), Sea Salt, Xanthan Gum, Baking Soda. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1 serving: Add 3 TBS of powder to 1 cup cold water – stir vigorously. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 8 serv. = 9.88 ounces 280 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fat Low in Fat No Cholesterol

• Apple Juice (1)

Apple Juice INGREDIENTS Sugar, Citric Acid, Apple Juice, Ascorbic Acid, Xanthan Gum. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1 serving: Add 2 TBS of powder to 1 cup of water – stir vigorously. ALLERGENS None ADDITIONAL INFORMATION Net Weights 8 serv. = 7.62 ounces 216 grams Vegetarian GMO Free Gluten Free No Trans Fat No MSG/I+G/AYE No HFCS No Cholesterol Low in Sodium Fat Free

• Orange Juice (1)

Orange Juice INGREDIENTS Sugar, Citric Acid, Natural Flavor, Ascorbic Acid, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1 serving: Add 2 TBS level of powder to 1 cup cold water. Stir vigorously. ALLERGENS None ADDITIONAL INFORMATION Net Weights 8 serv. = 7.41 ounces 210 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No HFCS Fat Free No Cholesterol Sodium Free

• Coffee (1)

Coffee INGREDIENTS Medium Roast Premium Coffee Beans DIRECTIONS Using a French Press, percolator or drip coffee maker, add one tablespoon of ground coffee for every six ounces of water and enjoy. ALLERGENS None--unless you're allergic to coffee beans. ADDITIONAL INFORMATION Our premium coffee contains a rich, smooth, gourmet taste you will love for 25 years! At only 34 cents a cup, you won't find a better tasting cup of Joe at this price! Legacy Premium Coffee Bucket: Premium beans give a rich and smooth taste Medium roast A total of ten, 10 oz. pouches in each bucket -350 servings 35 cups (8 oz. servings) in each pouch Made in the USA! Weight: 8 lbs - comes in 1 medium sized bucket

The following items are included in this kit for a total of 120 servings:

• Italian Pasta with Marinara (8)

Italian Pasta with Marinara INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 12.0 ounces 342 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+F/AYE No Trans Fats Low in Fat Low in Cholesterol Good Source of Fiber

• Pasta Alfredo (8)

Pasta Alfredo INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 2 servings - Bring 3 cups of water to boil. Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 376 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Pasta Primavera (8)

Pasta Primavera INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 4 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.9 ounces 395 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Enchilada, Beans and Rice (8)

Enchilada, Beans and Rice INGREDIENTS Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. 2 servings - Bring 3 1/4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 13.0 ounces 369 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Cholesterol

• Stroganoff (8)

Stroganoff INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. ALLERGENS Wheat, Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. =11.8 ounces 336 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Cheese and Broccoli Bake (8)

Cheese and Broccoli Bake INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Broccoli, Tomatoes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Sea Salt, Garlic, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Lactic Acid, Xanthan Gum, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 7.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 20 minutes, stirring often. 2 servings - Bring 3 3/4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/8 cups). Lower heat – simmer 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.4 ounces 382 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Good Source of Fiber Low in Cholesterol

• Hawaiian Style Sweet 'n Sour (4)

Hawaiian Style Sweet 'n Sour INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 11.4 ounces 324 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Chicken A La King (8)

Chicken A La King INGREDIENTS Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 14.6 ounces 414 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Vegetable Rotini Pasta (4)

Vegetable Rotini Pasta INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 401 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Chili Mac (4)

Chili Mac INGREDIENTS Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.0 ounces 402 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• Macaroni and Cheese (8)

Macaroni and Cheese INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weight 4 serv. = 15 .3 ounces 433 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Cheese and Broccoli Soup Mix (4)

Cheese and Broccoli Soup Mix INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weight 4 serv. = 9.35 ounces 265 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Cheesy Potato Soup Mix (8)

Cheesy Potato Soup INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. = 11.8 ounces 335 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Creamy Potato Soup Mix (8)

Creamy Potato Soup INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide) Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights   4 serv. = 11.09 ounces    314 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Creamy Vegetable and Rice Soup Mix (4)

Creamy Vegetable and Rice Soup Mix INGREDIENTS Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights      4 serv. = 10.5 ounces     299 grams  Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol

• Spicy Corn Chowder Soup Mix (4)

Spicy Corn Chowder INGREDIENTS : Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Natural Flavor, Natural Color, Spices, Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 ½ cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 10.2 ounces 290 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG No Trans Fats No Cholesterol

• Southwestern Soup Mix (4)

Southwestern Soup Mix INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), , Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Food Starch-Modified, Mirepoix Powder (Vegetables (Onion, Carrot, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Sea Salt, Sugar, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15-20 minutes, stirring often. 4 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (1 cup). Lower heat – simmer 15-20 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 9.15 ounces 259 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Classic Chili Mix (8)

Classic Chili Mix INGREDIENTS Pre-cooked Pinto & Kidney Beans, Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 12.7 ounces 360 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• White Bean Chili Mix (4)

White Bean Chili Mix INGREDIENTS Pre-cooked Beans (Great Northern, Pinto), Food Starch-Modified, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Lime Juice Powder, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add 1 lb. protein if desired. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add ½ lb. protein if desired. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 379 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Fat No Cholesterol

The following items are included in this kit for a total of 240 servings:

• Italian Pasta with Marinara (8)

Italian Pasta with Marinara INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 12.0 ounces 342 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+F/AYE No Trans Fats Low in Fat Low in Cholesterol Good Source of Fiber

• Pasta Alfredo (8)

Pasta Alfredo INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 2 servings - Bring 3 cups of water to boil. Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 376 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Pasta Primavera (16)

Pasta Primavera INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 4 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.9 ounces 395 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Enchilada, Beans and Rice (8)

Enchilada, Beans and Rice INGREDIENTS Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. 2 servings - Bring 3 1/4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 13.0 ounces 369 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Cholesterol

• Stroganoff (8)

Stroganoff INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. ALLERGENS Wheat, Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. =11.8 ounces 336 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Cheese and Broccoli Bake (8)

Cheese and Broccoli Bake INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Broccoli, Tomatoes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Sea Salt, Garlic, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Lactic Acid, Xanthan Gum, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 7.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 20 minutes, stirring often. 2 servings - Bring 3 3/4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/8 cups). Lower heat – simmer 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.4 ounces 382 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Good Source of Fiber Low in Cholesterol

• Hawaiian Style Sweet 'n Sour (8)

Hawaiian Style Sweet 'n Sour INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 11.4 ounces 324 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Chicken A La King (8)

Chicken A La King INGREDIENTS Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 14.6 ounces 414 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Vegetable Rotini Pasta (8)

Vegetable Rotini Pasta INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 401 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Chili Mac (8)

Chili Mac INGREDIENTS Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.0 ounces 402 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• Macaroni and Cheese (8)

Macaroni and Cheese INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weight 4 serv. = 15 .3 ounces 433 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Cheese and Broccoli Soup Mix (8)

Cheese and Broccoli Soup Mix INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weight 4 serv. = 9.35 ounces 265 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Cheesy Potato Soup Mix (8)

Cheesy Potato Soup INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. = 11.8 ounces 335 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Creamy Potato Soup Mix (8)

Creamy Potato Soup INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide) Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights   4 serv. = 11.09 ounces    314 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Creamy Vegetable and Rice Soup Mix (8)

Creamy Vegetable and Rice Soup Mix INGREDIENTS Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights      4 serv. = 10.5 ounces     299 grams  Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol

• Spicy Corn Chowder Soup Mix (8)

Spicy Corn Chowder INGREDIENTS : Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Natural Flavor, Natural Color, Spices, Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 ½ cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 10.2 ounces 290 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG No Trans Fats No Cholesterol

• Southwestern Soup Mix (8)

Southwestern Soup Mix INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), , Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Food Starch-Modified, Mirepoix Powder (Vegetables (Onion, Carrot, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Sea Salt, Sugar, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15-20 minutes, stirring often. 4 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (1 cup). Lower heat – simmer 15-20 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 9.15 ounces 259 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Classic Chili Mix (8)

Classic Chili Mix INGREDIENTS Pre-cooked Pinto & Kidney Beans, Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 12.7 ounces 360 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• White Bean Chili Mix (8)

White Bean Chili Mix INGREDIENTS Pre-cooked Beans (Great Northern, Pinto), Food Starch-Modified, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Lime Juice Powder, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add 1 lb. protein if desired. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add ½ lb. protein if desired. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 379 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Fat No Cholesterol

• Multi-Grain Cereal (16)

Multi-Grain Cereal INGREDIENTS Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Serve with cold milk. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 5 serve = 16.9 oz. 480 grams GMO Free Vegetarian No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol High in Fiber Sodium Free

• Oatmeal with Brown Sugar (24)

Oatmeal INGREDIENTS Oats, Sugar, Molasses Solids. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve ALLERGENS None ADDITIONAL INFORMATION Net Weights 5 serv. = 19.0 ounces 540 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol High in Fiber No Sodium

• Strawberry Creamy Wheat (24)

Strawberry Creamy Wheat INGREDIENTS Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For 1 serving add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 5 serv. = 15.7 ounces 475 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Contains Real Juice Low in Fat No Cholesterol Low in Sodium

• Old Fashioned Pancake Mix (16)

Pancakes INGREDIENTS Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1) Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. 2) Add more water until desired consistency is reached. 3) Pre-heat oiled skillet/griddle to 375 degrees F. 4) Cook pancakes 1 – 1 ½ minutes per side until golden brown. ALLERGENS Wheat, Milk, Eggs ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 400 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat

The following items are included in this kit for a total of 360 servings:

• Italian Pasta with Marinara (16)

Italian Pasta with Marinara INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 12.0 ounces 342 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+F/AYE No Trans Fats Low in Fat Low in Cholesterol Good Source of Fiber

• Pasta Alfredo (16)

Pasta Alfredo INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 2 servings - Bring 3 cups of water to boil. Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 376 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Pasta Primavera (16)

Pasta Primavera INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 4 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.9 ounces 395 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Enchilada, Beans and Rice (16)

Enchilada, Beans and Rice INGREDIENTS Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. 2 servings - Bring 3 1/4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 13.0 ounces 369 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Cholesterol

• Stroganoff (16)

Stroganoff INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. ALLERGENS Wheat, Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. =11.8 ounces 336 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Cheese and Broccoli Bake (16)

Cheese and Broccoli Bake INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Broccoli, Tomatoes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Sea Salt, Garlic, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Lactic Acid, Xanthan Gum, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 7.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 20 minutes, stirring often. 2 servings - Bring 3 3/4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/8 cups). Lower heat – simmer 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.4 ounces 382 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Good Source of Fiber Low in Cholesterol

• Hawaiian Style Sweet 'n Sour (8)

Hawaiian Style Sweet 'n Sour INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 11.4 ounces 324 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Chicken A La King (16)

Chicken A La King INGREDIENTS Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 14.6 ounces 414 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Vegetable Rotini Pasta (8)

Vegetable Rotini Pasta INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 401 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Chili Mac (8)

Chili Mac INGREDIENTS Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.0 ounces 402 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• Macaroni and Cheese (16)

Macaroni and Cheese INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weight 4 serv. = 15 .3 ounces 433 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Cheese and Broccoli Soup Mix (8)

Cheese and Broccoli Soup Mix INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weight 4 serv. = 9.35 ounces 265 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Cheesy Potato Soup Mix (16)

Cheesy Potato Soup INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. = 11.8 ounces 335 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Creamy Potato Soup Mix (16)

Creamy Potato Soup INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide) Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights   4 serv. = 11.09 ounces    314 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Creamy Vegetable and Rice Soup Mix (8)

Creamy Vegetable and Rice Soup Mix INGREDIENTS Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights      4 serv. = 10.5 ounces     299 grams  Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol

• Spicy Corn Chowder Soup Mix (8)

Spicy Corn Chowder INGREDIENTS : Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Natural Flavor, Natural Color, Spices, Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 ½ cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 10.2 ounces 290 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG No Trans Fats No Cholesterol

• Southwestern Soup Mix (8)

Southwestern Soup Mix INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), , Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Food Starch-Modified, Mirepoix Powder (Vegetables (Onion, Carrot, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Sea Salt, Sugar, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15-20 minutes, stirring often. 4 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (1 cup). Lower heat – simmer 15-20 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 9.15 ounces 259 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Classic Chili Mix (16)

Classic Chili Mix INGREDIENTS Pre-cooked Pinto & Kidney Beans, Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 12.7 ounces 360 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• White Bean Chili Mix (8)

White Bean Chili Mix INGREDIENTS Pre-cooked Beans (Great Northern, Pinto), Food Starch-Modified, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Lime Juice Powder, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add 1 lb. protein if desired. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add ½ lb. protein if desired. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 379 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Fat No Cholesterol

• Multi-Grain Cereal (28)

Multi-Grain Cereal INGREDIENTS Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Serve with cold milk. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 5 serve = 16.9 oz. 480 grams GMO Free Vegetarian No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol High in Fiber Sodium Free

• Oatmeal with Brown Sugar (32)

Oatmeal INGREDIENTS Oats, Sugar, Molasses Solids. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve ALLERGENS None ADDITIONAL INFORMATION Net Weights 5 serv. = 19.0 ounces 540 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol High in Fiber No Sodium

• Strawberry Creamy Wheat (28)

Strawberry Creamy Wheat INGREDIENTS Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For 1 serving add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 5 serv. = 15.7 ounces 475 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Contains Real Juice Low in Fat No Cholesterol Low in Sodium

• Old Fashioned Pancake Mix (32)

Pancakes INGREDIENTS Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1) Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. 2) Add more water until desired consistency is reached. 3) Pre-heat oiled skillet/griddle to 375 degrees F. 4) Cook pancakes 1 – 1 ½ minutes per side until golden brown. ALLERGENS Wheat, Milk, Eggs ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 400 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat

The following items are included in this kit for a total of 720 servings:

• Italian Pasta with Marinara (32)

Italian Pasta with Marinara INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 12.0 ounces 342 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+F/AYE No Trans Fats Low in Fat Low in Cholesterol Good Source of Fiber

• Pasta Alfredo (32)

Pasta Alfredo INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 2 servings - Bring 3 cups of water to boil. Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 376 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Pasta Primavera (32)

Pasta Primavera INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 4 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.9 ounces 395 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Enchilada, Beans and Rice (32)

Enchilada, Beans and Rice INGREDIENTS Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. 2 servings - Bring 3 1/4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 13.0 ounces 369 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Cholesterol

• Stroganoff (32)

Stroganoff INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. ALLERGENS Wheat, Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. =11.8 ounces 336 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Cheese and Broccoli Bake (32)

Cheese and Broccoli Bake INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Broccoli, Tomatoes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Sea Salt, Garlic, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Lactic Acid, Xanthan Gum, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 7.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 20 minutes, stirring often. 2 servings - Bring 3 3/4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/8 cups). Lower heat – simmer 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.4 ounces 382 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Good Source of Fiber Low in Cholesterol

• Hawaiian Style Sweet 'n Sour (16)

Hawaiian Style Sweet 'n Sour INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 11.4 ounces 324 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Chicken A La King (32)

Chicken A La King INGREDIENTS Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 14.6 ounces 414 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Vegetable Rotini Pasta (16)

Vegetable Rotini Pasta INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 401 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Chili Mac (16)

Chili Mac INGREDIENTS Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.0 ounces 402 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• Macaroni and Cheese (32)

Macaroni and Cheese INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weight 4 serv. = 15 .3 ounces 433 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Cheese and Broccoli Soup Mix (16)

Cheese and Broccoli Soup Mix INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weight 4 serv. = 9.35 ounces 265 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Cheesy Potato Soup Mix (32)

Cheesy Potato Soup INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. = 11.8 ounces 335 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Creamy Potato Soup Mix (32)

Creamy Potato Soup INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide) Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights   4 serv. = 11.09 ounces    314 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Creamy Vegetable and Rice Soup Mix (16)

Creamy Vegetable and Rice Soup Mix INGREDIENTS Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights      4 serv. = 10.5 ounces     299 grams  Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol

• Spicy Corn Chowder Soup Mix (16)

Spicy Corn Chowder INGREDIENTS : Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Natural Flavor, Natural Color, Spices, Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 ½ cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 10.2 ounces 290 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG No Trans Fats No Cholesterol

• Southwestern Soup Mix (16)

Southwestern Soup Mix INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), , Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Food Starch-Modified, Mirepoix Powder (Vegetables (Onion, Carrot, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Sea Salt, Sugar, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15-20 minutes, stirring often. 4 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (1 cup). Lower heat – simmer 15-20 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 9.15 ounces 259 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Classic Chili Mix (32)

Classic Chili Mix INGREDIENTS Pre-cooked Pinto & Kidney Beans, Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 12.7 ounces 360 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• White Bean Chili Mix (16)

White Bean Chili Mix INGREDIENTS Pre-cooked Beans (Great Northern, Pinto), Food Starch-Modified, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Lime Juice Powder, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add 1 lb. protein if desired. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add ½ lb. protein if desired. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 379 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Fat No Cholesterol

• Multi-Grain Cereal (56)

Multi-Grain Cereal INGREDIENTS Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Serve with cold milk. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 5 serve = 16.9 oz. 480 grams GMO Free Vegetarian No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol High in Fiber Sodium Free

• Oatmeal with Brown Sugar (64)

Oatmeal INGREDIENTS Oats, Sugar, Molasses Solids. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve ALLERGENS None ADDITIONAL INFORMATION Net Weights 5 serv. = 19.0 ounces 540 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol High in Fiber No Sodium

• Strawberry Creamy Wheat (56)

Strawberry Creamy Wheat INGREDIENTS Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For 1 serving add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 5 serv. = 15.7 ounces 475 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Contains Real Juice Low in Fat No Cholesterol Low in Sodium

• Old Fashioned Pancake Mix (64)

Pancakes INGREDIENTS Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1) Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. 2) Add more water until desired consistency is reached. 3) Pre-heat oiled skillet/griddle to 375 degrees F. 4) Cook pancakes 1 – 1 ½ minutes per side until golden brown. ALLERGENS Wheat, Milk, Eggs ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 400 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat

The following items are included in this kit for a total of 1080 servings:

• Italian Pasta with Marinara (48)

Italian Pasta with Marinara INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 12.0 ounces 342 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+F/AYE No Trans Fats Low in Fat Low in Cholesterol Good Source of Fiber

• Pasta Alfredo (48)

Pasta Alfredo INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 2 servings - Bring 3 cups of water to boil. Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 376 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Pasta Primavera (48)

Pasta Primavera INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 4 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.9 ounces 395 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Enchilada, Beans and Rice (48)

Enchilada, Beans and Rice INGREDIENTS Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. 2 servings - Bring 3 1/4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 13.0 ounces 369 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Cholesterol

• Stroganoff (48)

Stroganoff INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. ALLERGENS Wheat, Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. =11.8 ounces 336 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Cheese and Broccoli Bake (48)

Cheese and Broccoli Bake INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Broccoli, Tomatoes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Sea Salt, Garlic, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Lactic Acid, Xanthan Gum, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 7.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 20 minutes, stirring often. 2 servings - Bring 3 3/4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/8 cups). Lower heat – simmer 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.4 ounces 382 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Good Source of Fiber Low in Cholesterol

• Hawaiian Style Sweet 'n Sour (24)

Hawaiian Style Sweet 'n Sour INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 11.4 ounces 324 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Chicken A La King (48)

Chicken A La King INGREDIENTS Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 14.6 ounces 414 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Vegetable Rotini Pasta (24)

Vegetable Rotini Pasta INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 401 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Chili Mac (24)

Chili Mac INGREDIENTS Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.0 ounces 402 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• Macaroni and Cheese (48)

Macaroni and Cheese INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weight 4 serv. = 15 .3 ounces 433 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Cheese and Broccoli Soup Mix (24)

Cheese and Broccoli Soup Mix INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weight 4 serv. = 9.35 ounces 265 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Cheesy Potato Soup Mix (48)

Cheesy Potato Soup INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. = 11.8 ounces 335 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Creamy Potato Soup Mix (48)

Creamy Potato Soup INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide) Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights   4 serv. = 11.09 ounces    314 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Creamy Vegetable and Rice Soup Mix (24)

Creamy Vegetable and Rice Soup Mix INGREDIENTS Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights      4 serv. = 10.5 ounces     299 grams  Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol

• Spicy Corn Chowder Soup Mix (24)

Spicy Corn Chowder INGREDIENTS : Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Natural Flavor, Natural Color, Spices, Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 ½ cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 10.2 ounces 290 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG No Trans Fats No Cholesterol

• Southwestern Soup Mix (24)

Southwestern Soup Mix INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), , Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Food Starch-Modified, Mirepoix Powder (Vegetables (Onion, Carrot, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Sea Salt, Sugar, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15-20 minutes, stirring often. 4 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (1 cup). Lower heat – simmer 15-20 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 9.15 ounces 259 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Classic Chili Mix (48)

Classic Chili Mix INGREDIENTS Pre-cooked Pinto & Kidney Beans, Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 12.7 ounces 360 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• White Bean Chili Mix (24)

White Bean Chili Mix INGREDIENTS Pre-cooked Beans (Great Northern, Pinto), Food Starch-Modified, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Lime Juice Powder, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add 1 lb. protein if desired. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add ½ lb. protein if desired. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 379 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Fat No Cholesterol

• Multi-Grain Cereal (84)

Multi-Grain Cereal INGREDIENTS Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Serve with cold milk. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 5 serve = 16.9 oz. 480 grams GMO Free Vegetarian No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol High in Fiber Sodium Free

• Oatmeal with Brown Sugar (96)

Oatmeal INGREDIENTS Oats, Sugar, Molasses Solids. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve ALLERGENS None ADDITIONAL INFORMATION Net Weights 5 serv. = 19.0 ounces 540 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol High in Fiber No Sodium

• Strawberry Creamy Wheat (84)

Strawberry Creamy Wheat INGREDIENTS Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For 1 serving add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 5 serv. = 15.7 ounces 475 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Contains Real Juice Low in Fat No Cholesterol Low in Sodium

• Old Fashioned Pancake Mix (96)

Pancakes INGREDIENTS Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1) Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. 2) Add more water until desired consistency is reached. 3) Pre-heat oiled skillet/griddle to 375 degrees F. 4) Cook pancakes 1 – 1 ½ minutes per side until golden brown. ALLERGENS Wheat, Milk, Eggs ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 400 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat

The following items are included in this kit for a total of 1440 servings:

• Italian Pasta with Marinara (64)

Italian Pasta with Marinara INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 - 20 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 - 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 12.0 ounces 342 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+F/AYE No Trans Fats Low in Fat Low in Cholesterol Good Source of Fiber

• Pasta Alfredo (64)

Pasta Alfredo INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sweet Whey, Mushroom Powder, Natural Flavor, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 2 servings - Bring 3 cups of water to boil. Slowly whisk in ½ package of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 376 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Pasta Primavera (64)

Pasta Primavera INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Mushroom Powder, Dehydrated Vegetables (Broccoli, Peas), Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons of Butter or Margarine. Serve. 4 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 1 tablespoon of Butter or Margarine. Serve. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.9 ounces 395 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Enchilada, Beans and Rice (64)

Enchilada, Beans and Rice INGREDIENTS Rice, Pre-cooked Pinto Beans, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. 2 servings - Bring 3 1/4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of mix. Lower heat – simmer 15 -17 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 13.0 ounces 369 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Cholesterol

• Stroganoff (64)

Stroganoff INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder (Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets. ALLERGENS Wheat, Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. =11.8 ounces 336 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Cheese and Broccoli Bake (64)

Cheese and Broccoli Bake INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Broccoli, Tomatoes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Natural Flavors, Sea Salt, Garlic, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Lactic Acid, Xanthan Gum, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 7.5 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 20 minutes, stirring often. 2 servings - Bring 3 3/4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/8 cups). Lower heat – simmer 20 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.4 ounces 382 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Good Source of Fiber Low in Cholesterol

• Hawaiian Style Sweet 'n Sour (32)

Hawaiian Style Sweet 'n Sour INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Food Starch-Modified, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 15 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 11.4 ounces 324 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Chicken A La King (64)

Chicken A La King INGREDIENTS Rice, Non-fat Dry Milk, Food Starch – modified, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Peppers, Carrots), Freeze Dried Peas, Sugar, Natural Flavor, Garlic, Sea Salt, Mushroom Powder, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 10 - 12 minutes, stirring often. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – simmer 10 - 12 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 14.6 ounces 414 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Vegetable Rotini Pasta (32)

Vegetable Rotini Pasta INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sugar, Garlic, Sea Salt, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 401 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Chili Mac (32)

Chili Mac INGREDIENTS Pre-cooked Pinto & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Lower heat – cook 20 -25 minutes at low boil, stirring occasionally. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 14.0 ounces 402 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• Macaroni and Cheese (64)

Macaroni and Cheese INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Dehydrated Onions, Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 12 - 15 minutes, stirring occasionally. 2 servings - Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 1 1/3 cups). Lower heat – simmer 12 - 15 minutes, stirring occasionally. ALLERGENS Milk, Wheat ADDITIONAL INFORMATION Net Weight 4 serv. = 15 .3 ounces 433 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol Good Source of Fiber

• Cheese and Broccoli Soup Mix (32)

Cheese and Broccoli Soup Mix INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Broccoli, Onions), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sea Salt, Xanthan Gum, Spices, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weight 4 serv. = 9.35 ounces 265 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low Cholesterol

• Cheesy Potato Soup Mix (64)

Cheesy Potato Soup INGREDIENTS Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Food Starch-Modified, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt, Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavors, Maltodextrin). DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/8 cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk, Soy ADDITIONAL INFORMATION Net Weights 4 serv. = 11.8 ounces 335 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Cholesterol

• Creamy Potato Soup Mix (64)

Creamy Potato Soup INGREDIENTS Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey, Potato Flour, Onion Powder, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Sea Salt, Natural Flavors, Turmeric, Silicon Dioxide) Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights   4 serv. = 11.09 ounces    314 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol Good Source of Fiber

• Creamy Vegetable and Rice Soup Mix (32)

Creamy Vegetable and Rice Soup Mix INGREDIENTS Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights      4 serv. = 10.5 ounces     299 grams  Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats No Cholesterol

• Spicy Corn Chowder Soup Mix (32)

Spicy Corn Chowder INGREDIENTS : Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Food Starch-Modified, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sea Salt, Natural Flavor, Natural Color, Spices, Garlic. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 ½ cups) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS Mlik ADDITIONAL INFORMATION Net Weights 4 serv. = 10.2 ounces 290 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG No Trans Fats No Cholesterol

• Southwestern Soup Mix (32)

Southwestern Soup Mix INGREDIENTS Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), , Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Food Starch-Modified, Mirepoix Powder (Vegetables (Onion, Carrot, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Sea Salt, Sugar, Spices. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15-20 minutes, stirring often. 4 servings - Bring 4 cups of water to boil. Slowly whisk in 1/2 package of mix (1 cup). Lower heat – simmer 15-20 minutes, stirring often. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 4 serv. = 9.15 ounces 259 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol Good Source of Fiber

• Classic Chili Mix (64)

Classic Chili Mix INGREDIENTS Pre-cooked Pinto & Kidney Beans, Tomato Powder, Spices, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Sugar, Garlic Powder, Food Starch-Modified, Caramel, Sea Salt, Citric Acid, Onion Powder. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 20 -25 minutes, stirring occasionally. ALLERGENS None ADDITIONAL INFORMATION Net Weights 4 serv. = 12.7 ounces 360 grams Vegetarian GMO Free Gluten Free Uses Sea Salt No MSG/I+G/AYE No Trans Fat No Cholesterol High in Fiber Low in Fat

• White Bean Chili Mix (32)

White Bean Chili Mix INGREDIENTS Pre-cooked Beans (Great Northern, Pinto), Food Starch-Modified, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Lime Juice Powder, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add 1 lb. protein if desired. 2 servings - Bring 4 cups of water to boil. Slowly whisk in ½ of package (1 1/3 cups) of chili mix. Lower heat – simmer 10 -15 minutes, stirring occasionally. Add ½ lb. protein if desired. ALLERGENS Milk ADDITIONAL INFORMATION Net Weights 4 serv. = 13.3 ounces 379 grams GMO Free Gluten Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fat High in Fiber Low in Fat No Cholesterol

• Multi-Grain Cereal (112)

Multi-Grain Cereal INGREDIENTS Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** Serve with cold milk. ALLERGENS Wheat ADDITIONAL INFORMATION Net Weights 5 serve = 16.9 oz. 480 grams GMO Free Vegetarian No MSG/I+G/AYE No Trans Fats Low in Fat No Cholesterol High in Fiber Sodium Free

• Oatmeal with Brown Sugar (128)

Oatmeal INGREDIENTS Oats, Sugar, Molasses Solids. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For each serving - Bring 2 cups of water to a boil. Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve ALLERGENS None ADDITIONAL INFORMATION Net Weights 5 serv. = 19.0 ounces 540 grams Vegetarian GMO Free Gluten Free No MSG/I+G/AYE No Trans Fats No Cholesterol High in Fiber No Sodium

• Strawberry Creamy Wheat (112)

Strawberry Creamy Wheat INGREDIENTS Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** For 1 serving add 3/4 cup mix to 3 cups cold water. Bring to boil. Reduce heat to simmer for 8 – 10 minutes, stirring often. ALLERGENS Wheat, Milk ADDITIONAL INFORMATION Net Weights 5 serv. = 15.7 ounces 475 grams GMO Free Vegetarian Uses Sea Salt No MSG/I+G/AYE No Trans Fats Contains Real Juice Low in Fat No Cholesterol Low in Sodium

• Old Fashioned Pancake Mix (128)

Pancakes INGREDIENTS Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent), Sea Salt. DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING***** 1) Add 1 1/2 cups mix to 1 cup cold water and 2 TBS oil – mix. 2) Add more water until desired consistency is reached. 3) Pre-heat oiled skillet/griddle to 375 degrees F. 4) Cook pancakes 1 – 1 ½ minutes per side until golden brown. ALLERGENS Wheat, Milk, Eggs ADDITIONAL INFORMATION Net Weights 4 serv. = 14.1 ounces 400 grams Vegetarian GMO Free Uses Sea Salt No MSG/I+G/AYE No Trans Fats Low in Fat